Add the shrimp to the pan in one layer and cook for 1 minute. Season the shrimp all over with salt and pepper. Saut the zoodles, using tongs to stir for even cooking, about 2. Heat the oil in a large saut pan over high heat until shimmering. Top with pinch of Parmesan cheese and chopped green onion. After sweating zucchini noodles, heat a large skillet over medium heat and add the olive oil. In bowl, lightly toss zoodles, tomatoes and add sriracha sauce. Find healthy, delicious recipes for spiralizer including zoodles, sweet potato carbonara and curly fries. In the base of the Smart Multi Cooker, add the 1 cup chicken broth, lemon juice and 2 cloves minced garlic. On a large rimmed baking sheet, toss zucchini with 1 tablespoon oil and 1/4 teaspoon each salt and pepper arrange in an even layer and roast 6 minutes. Place the raw shrimp into the shielded colander of the Smart Multi Cooker. Place the chopped cherry tomatoes with the zoodles. Using the Fusion Master Spiralizer and spiralize the zucchini and place into the shallow colander of the Smart Multi-Cooker. Prep: 5 Minutes | Cook: 9 Minutes | Servings: 3 If you love shrimp and are looking for a healthy way to eat it this is the recipe for you! It is a family favorite of ours as our kiddos love the scampi flavors!

Shrimp scampi zoodles